Our menu has a good choice of starters and main courses to suit most tastes plus a selection of homemade desserts.
The majority of the menu is created and cooked at Kirkby House ensuring you have that authentic home cooked taste.
You can see a sample of our menus below.
Traditional slow-roast beef, tender English Pork, turkey crown or Welsh lamb.
Sunday Lunch is complemented with rosemary roast potatoes,
hand raised Yorkshire and seasonal vegetables
We are open for Sunday Lunch Farmhouse Style at the following time:
Wednesday - Pie and Wine night
Home made pie and mash and a glass of wine or pint of beer for £9.95.
Thursday - Frank's Big Steak night
16’oz Rump £14.95
10’oz Sirloin £15.95
Served with chunky fries, fresh vegetables
grilled mushrooms and a salad garnish and your choice of peppercorn, blue cheese or red wine sauce.
Friday and Saturday A la Carte menu
Moules Marinière, pan-seared Sea Bass, Carbonara, Pigeon Breast, Tournedos Steak and much more.