Thank you for your reserving a table at The Old Dairy! 
We will contact you if you have asked us a question 
Thank you for your reserving a table at The Old Dairy! 
We will contact you if you have asked us a question  
Our menu has a good choice of starters and main courses to suit most tastes plus a selection of homemade desserts. 
The majority of the menu is created and cooked at Kirkby House ensuring you have that authentic home cooked taste. 
You can see a sample of our menus below 


Traditional slow-roast beef, tender English Pork, turkey crown or Welsh lamb. 
Sunday Lunch is complimented with rosemary roast potatoes, 
hand raised Yorkshire and seasonal vegetables 
From £11.95 

Valentines Night Menu 

Homemade soup 
Served with warm crusty bread and dairy Butter (Carrot and coriander) V 
Whole fresh water crayfish tails on a bed of leaves drizzled with Ocean sauce 
Stilton Mushroom 
A Large flat sauté field mushroom smothered in a creamy garlic and stilton sauce V 
Fanned chilled melon drizzled with mango coulis V 
Main courses 
Poulet Farci 
Chicken supreme stuffed with Mozzarella cheese, pepperoni and sun dried tomatoes, wrapped in Parma ham, oven roasted and served with sautéed 
potatoes, finished with a mascarpone sauce 
Roast Beef 
Prime 28 day mature Roast beef slow cooked till tender served with a hand raised Yorkshire and a red wine jus. 
Roasted Welsh leg of Lamb Boulangere 
Freshly roasted welsh lamb glazed in rosemary, on a bed of potatoes sliced seasoned and baked in the oven with onion thyme and stock juice. 
Salmon and Crayfish Mornay 
Scottish Salmon Steak with fresh water crayfish tails in Parsley sauce topped with Mature cheddar cheese and oven baked 
Carbonara Classico V 
Tagliatelle Verdi tossed in a sauce made with Fresh eggs whipped double cream and topped with mushrooms, peppers and spring onion sauté in white wine 
Chocolate & Orange Gateau 
Luxury Orange Sponge rich chocolate topping served with Chantilly Cream 
Kirkby House’s Own Lemon & Lime Rousse 
Zest of lemon and lime freshly squeezed juice combined into a sharp refreshing Rousse on an amaretti biscuit base. 
Morello cherry Crumble 
Morello cherry topped with coconut crumble & served with vanilla custard. 
A cup of Treacle Sponge 
Homemade treacle sponge served with vanilla custard. 
A selection of ice creams are also available 
Stilton and Cheddar slate (£2.50 supplement) 
Tuxford Stilton and Lockerbie Cheddar a selection of biscuits with ale and apple chutney