Valentines Night Menu 

£29.95 per person 


Homemade soup 
Butter Nut Squash with Chili Served with warm crusty bread and dairy Butter (V) 
Cajun Chicken Habanero 
Slices of warm Cajun spiced Chicken Breast on a bed of leaves drizzled with a mango, pineapple and habanero dressing 
Stilton Mushroom 
Closed cup mushrooms smothered in a creamy garlic, stilton and white wine sauce (V) 
Served with warm fingers of toasted Brioche bread 
Asperges Saumon fumé 
Cornets of smoked salmon stuffed with Orkney Crab Terrine served with asparagus and a citrus Jus 
Fanned chilled Melon slices in a pool of raspberry sauce (V) 

Main Courses 

Poulet Farci 
Spinach Ricotta and Mozzarella Stuffed Chicken Breasts with Lemon White Wine Sauce served with sautéed Potatoes and tender heads of broccoli 
Fillet Steak (£5:00 supplement) 
Prime 28 day dry aged 8oz Fillet Steak hand cut fries mushrooms onion rings and Peas and choice of either Stilton or Peppercorn sauce 
Lamb Shank in red wine 
Tender lamb Shank cooked in a red wine Jus served with new potatoes and Mange tout 
Sea Bass Gambas 
Fillet of Sea Bass with King Prawns in a lemon scampi sauce 
with sauté potatoes and pea puree 
Carbonara Classico (V) 
Tagliatelle Verdi tossed in a sauce made with Fresh eggs whipped double cream and topped with Mushrooms peppers and spring onion sauté in white wine 
Selection of locally produced vegetables in season. 


Chocolate & Orange Gateau 
Luxury Orange Sponge rich chocolate topping served with Chantilly Cream 
Morello cherry Crumble 
Morello cherry topped with coconut crumble & served with vanilla custard 
New-York cheese cake (GF) 
Classic Vanilla flavour cheesecake accompanied with a mango coulis 
A cup of Treacle Sponge 
Homemade treacle sponge served with vanilla custard 
A selection of ice creams are available please ask for todays choices 
Stilton and Cheddar slate (£4.00 supplement) 
Tuxford Stilton and Lockerbie Cheddar a selection of biscuits with ale and apple chutney 
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