Apple and parsnip soup, drizzled with truffle oil served with parsnip crisps 

 

Smoked salmon, king prawn and crayfish cocktail, with winter leaves and a pink gin and marie rose dressing 

 

Breaded camembert cranberry salsa toasted pine nuts orange and fennel dressed leaves 

 

Crispy pork bon bons 24 hr slow roasted pork dressed leaves Granny Smith ketchup apple crisps 

 

 

Honey glazed Duck Brest confit of duck presse charred greens glazed miso plums potato rosti 

 

Ballotine of Turkey Brest stuffed with cranberry thyme and apricot pigs in blankets roast potato buttery mash hand raised Yorkshire 

 

Wild mushroom wellington garlic pomme puree crispy purple Kale shallots and vermouth and chestnut cream sauce 

 

Roast sirloin of beef fluffy beef dripping roasties horse radish and bone marrow mash and Madeira wine jus 

 

Herb roasted salmon Bois Boudran sauce house cured tomato, garlic and lemon crushed Jersey Royals 

 

 

 

Christmas pudding filled with vine fruit and brandy 

cinnamon custard and xmas tree dusting 

 

Mulled winter fruit tart Tatin bourbon jelly vanilla ice cream 

 

Chocolate fudge brownie Belgian chocolate sauce honeycomb ice cream Brandy snap crumb 

 

Eton tidy vanilla cream toasted meringue Berry compote Raspberry coulis 

 

 

Tea or coffee and a home made festive mince pie