If you are unsure about any ingredients or allergies please ask one of our staff for help with the menu. 

 

Serving 5.30pm - 9.00pm 

 

Bread and olives to share (£4.95) (V) 

 

Soup of the day (£6.95) (V) (VE) 

 

Smoked haddock and spring onion fish cakes, white wine cream sauce, chive and lemon oil (£9.95) 

 

Stilton mushroom in a creamy white wine garlic, Tuxford & Tebbutt stilton sauce with toasted sour dough bread (V) (£7.95) 

 

Crispy buttermilk chicken, baby gem and frizzy lettuce, pickled shallot, lemon and wild garlic aioli (£8.95) 

 

Duck liver and pepper whipped parfait, caramelised red onion chutney and honey mustard dressed rocket (£8.95) 

 

Salt and pepper calamari, dressed leaves and lime mayo (£7.95) 

 

 

Wild mushroom linguine, in a white wine sauce, finished with fresh parsley & herb oil (V) (£14.95) 

 

Roasted Cauliflower Almond and Spinach Korma, basmati rice, poppadom’s and mango chutney (V)(VE)(GF) (£16.95) 

 

Fish and Chips, House beer battered cod, house fries, minted mushy peas, tartar sauce, lemon, salt and vinegar gel (£17.95) 

 

Supreme of Chicken, Served with scorched tender stem broccoli, truffle mash, carrot puree, pickled carrot, red wine sauce (£18.95) 

 

Chicken Caesar salad, house dressed leaves, butter milk chicken, bacon crisps, parmesan shavings, garlic and  

anchovies in house aioli sauce (GF) (£16.95) 

 

Mediterranean Tart with rocket and home cured tomato salad, basil and chive oil, (V)(VE) (£14.95) 

 

Cider Braised Pork Belly, Mustard mash, pickled peaches, blackpudding & brandy and thyme Jus (£19.95) 

 

Fish of the Day, Fresh herb potato cake, spring greens, vermouth cream sauce, chive oil - (see Blackboard for details) 

 

Mixed greens (£3.50) House salad (£3.50) fries (£3.50) Onion rings (£2.50) Sweet potato fries (£4.50) 

 

 

 

Build your own Burger 

Each burger is accompanied with gherkins, coleslaw, house relish and skinny fries 

 

8oz Steak Burger (£14.95) 

 

Crispy Buttermilk Chicken Burger wild garlic aioli (£15.95) 

 

Bangkok Bad Boy Burger (V)(VE) (£13.95) 

a Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander, 

and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils. 

 

add bacon (£1.50) add blue cheese (£2.50) add truffle Mayo (£2.50) onion rings (£1.50) cheddar (£1.00) 

 

Fillet Medallions 8oz (GF) (£29.95) 

Sirloin Steak 10oz (GF) (£24.95) 

Rib Eye Steak 10oz (GF) (£27.95) 

Rump Steak 10oz (GF) (£21.95) 

 

Served with field mushrooms, home cured tomato, house fries, mixed Salad 

 

Choose a sauce: red wine, pepper or blue cheese (GF) (£2.50) 

 

Upgrade chips to either sweet potato or truffle and parmesan (£2.50) 

 

Fillet Steak Rossini 8oz (£35.00) 

8oz fillet steak (medium rare) with house pate on a bed of brioche herb croutons smothered 

in a Madeira and wild mushroom beef jus, skin on fries or horseradish mash. 

 

 

 

 

Crispy Chicken Bites with house fries, baked beans or peas 

 

Sausage with mash, beans or peas 

 

Pasta in tomato sauce with cheese 

 

Scampi with fries, beans or peas 

 

 

 

 

 

 

Sticky toffee pudding, served with custard and a sprinkle of fudge cubes (GF) (£6.95) 

 

New York Cheesecake, Summer Berry salsa, candied wallnuts & vanilla ice cream (GF)(VE) (7.95)  

 

Chocolate salted caramel delice, with baked baked white Belgium chocolate, raspberry's, vanilla ice cream (GF) (£7.95) 

 

Eton tidy, toasted meringue with berry compote, raspberry coulis & Chantilly cream (£6.95) 

 

Ice cream sundae ,Chocolate, Strawberry, Vanilla ice cream served with iced fudge wafers drizzled with caramel sauce (£6.95). 

 

Stilton and Cheddar slate, sourdough wafers infused with basil oil, house chutney, truffle honey (£9.95)