Millionaires Fish Pie (£12.95)
Whole pieces of salmon, cod and smoked haddock in a rich white wine bechamel sauce with a hint of nutmeg. Topped with creamed potato and matured cheddar cheese baked in the oven until golden brown. Served with seasonal vegetables.
Salmon & Prawn Mornay (£14.95)
Filleted Scottish Salmon Steak and fresh water crayfish, parsley sauce, topped with mature cheddar and finished in the oven with a choice of side & seasonal vegetables.
Chicken Italiano (£15.95)
Breast of chicken stuffed with cheese and pepperoni, rolled in parma ham, glazed with mornay sauce, this comes with diced herby potatoes & seasonal vegetables.
Linguine (£12.95) (V)
Italian Durum Wheat pasta tossed in a Mediterranean sauce with mushroom, onions, sun dried tomato, olives and peppers. Dusted with parmesan.
Tennessee Smokey Bourbon Chicken (£12.95)
Tender pieces of chicken breast sautéed with peppers, mushroom, onion, sultanas & apple. Finished with a creamy smokey bourbon barbeque sauce. Your choice of side & seasonal vegetables.
Frank’s Beef Chunky Cheese Lasagne (£11.95)
Lasagne pasta sheets, covered in seasoned minced beef and a tomato puree topped with béchamel infused with oregano, smothered with cheddar. Finished with a mediterranean sauce. Your choice of side & seasonal vegetables.