New-York Cheesecake (GF)
Classic Vanilla flavour cheesecake accompanied with a mango coulis.
Homemade Jam Roly-Poly
Fresh strawberry jam, and suet pastry served with Devon custard.
Hot Chocolate Dumpling
Homemade double chocolate sponge served in a cup drizzled with chocolate sauce, sprinkling of mini caramel cubes & served with Devon custard or a scoop of ice-cream.
Ice Cream Sunday
Chocolate, Strawberry and Vanilla ice cream, sprinkles & wafer.
Brioche St. Clements
Made by Frank, layers brioche bread, soaked in home made custard with sultanas steeped in brandy, Morello Cherie and a liquid lemon curd centre, dusted with demerara sugar and baked in the oven.