Traditional slow-roast beef, tender english pork, turkey crown, lamb or mediterranean pie.
Sunday Lunch is complemented with rosemary roast potatoes,
hand raised Yorkshire and seasonal vegetables.
One course £14.95
Two courses £19.95
Three courses £22.95
Children
1 Course £9.95
2 Course £14.95
3 Course £17.95
We are open for Sunday Lunch Farmhouse Style from 12-4pm
The Old Dairy Sunday Lunch Menu 2022
If you are unsure about any ingredients or allergies please ask one of our staff for help with the menu. Starters
Bread and olives to share (V)
Soup of the day (V) (VE)
Smoked haddock and spring onion fish cakes,
white wine cream sauce, chive and lemon oil
Stilton mushroom in a creamy white wine garlic, Tuxford & Tebbutt stilton sauce with toasted sour dough bread (V)
Crispy buttermilk chicken, baby gem and frizzy lettuce, pickled shallot, lemon and wild garlic aioli
Duck liver and pepper whipped parfait, caramelised red onion chutney and honey mustard dressed rocket
Salt and pepper calamari, dressed leaves and lime mayo
Mains
Roasted Welsh Lamb
Roast leg of lamb, roast potatoes, spring greens and roasted seasonal vegetables, home made mint sauce, rich red wine gravy.
Traditional Crown of Norfolk Turkey
Norfolk crown of turkey served with apricot stuffing with a
rich red wine gravy
Mediterranean Pie
A roasted mediterranean vegetable tart, drizzled with a blackcurrent jus (V)(VE)
Slow Roasted Scottish 28-day Matured Beef
Roast beef, yorkshire pudding, beef dripping roastees, spring greens and roasted seasonal veg, rich red wine gravy.
Roast Pork
Roast loin of pork, roast potatoes, crunchy crackling, spring greens and roasted seasonal veg, rich red wine gravy.
Linguine
Wild mushroom linguine, in a white wine sauce, finished with fresh parsley & herb oil (V)
Fish Of The Day
Fish of the Day, Fresh herb potato cake, spring greens, vermouth cream sauce, chive oil - (see Blackboard for details) (GF)
Your Meal...
Your main course is served with cauliflower cheese, tyme & rosemary roast potatoes, apricot stuffing, fresh seasonal vegetables, honey roast parsnips and rich red wine gravy. (extra gravy boat £1.95)
Desserts
Sticky toffee pudding, served with custard and a sprinkle of fudge cubes (GF)
New York Cheesecake, Summer Berry salsa, candied wallnuts & vanilla ice cream (GF)(VE)
Chocolate salted caramel delice, with baked baked white Belgium chocolate, raspberry & vanilla ice cream (GF)
Eton tidy, toasted meringue with berry compote, raspberry coulis & Chantilly cream
Ice cream sundae ,Chocolate, Strawberry, Vanilla ice cream served with iced fudge wafers drizzled with caramel sauce
Stilton and Cheddar slate, sourdough wafers infused with basil oil, house chutney, truffle honey (+£2.50)
All menu items subject to availability
