SUNDAY LUNCH  
MENU 
2022 
 
 
 
SUNDAY LUNCH MENU 
 
Traditional slow-roast beef, tender english pork, turkey crown, lamb or mediterranean pie. 
 
Sunday Lunch is complemented with rosemary roast potatoes, 
hand raised Yorkshire and seasonal vegetables. 
 
One course £14.95 
Two courses £19.95 
Three courses £22.95 
 
Children 
1 Course £9.95 
2 Course £14.95 
3 Course £17.95 
 
We are open for Sunday Lunch Farmhouse Style from 12-4pm 

The Old Dairy Sunday Lunch Menu 2022 

If you are unsure about any ingredients or allergies please ask one of our staff for help with the menu.  Starters 

Bread and olives to share (V) 
 
Soup of the day (V) (VE) 
 
Smoked haddock and spring onion fish cakes,  
white wine cream sauce, chive and lemon oil  
 
Stilton mushroom in a creamy white wine garlic, Tuxford & Tebbutt stilton sauce with toasted sour dough bread (V)  
 
Crispy buttermilk chicken, baby gem and frizzy lettuce, pickled shallot, lemon and wild garlic aioli  
 
Duck liver and pepper whipped parfait, caramelised red onion chutney and honey mustard dressed rocket  
 
Salt and pepper calamari, dressed leaves and lime mayo  

Mains 

Roasted Welsh Lamb 
Roast leg of lamb, roast potatoes, spring greens and roasted seasonal vegetables, home made mint sauce, rich red wine gravy. 
 
Traditional Crown of Norfolk Turkey 
Norfolk crown of turkey served with apricot stuffing with a 
rich red wine gravy 
 
Mediterranean Pie 
A roasted mediterranean vegetable tart, drizzled with a blackcurrent jus (V)(VE) 
 
Slow Roasted Scottish 28-day Matured Beef 
Roast beef, yorkshire pudding, beef dripping roastees, spring greens and roasted seasonal veg, rich red wine gravy. 
Roast Pork 
Roast loin of pork, roast potatoes, crunchy crackling, spring greens and roasted seasonal veg, rich red wine gravy. 
 
Linguine 
Wild mushroom linguine, in a white wine sauce, finished with fresh parsley & herb oil (V) 
 
Fish Of The Day 
Fish of the Day, Fresh herb potato cake, spring greens, vermouth cream sauce, chive oil - (see Blackboard for details) (GF) 
 
Your Meal... 
Your main course is served with cauliflower cheese, tyme & rosemary roast potatoes, apricot stuffing, fresh seasonal vegetables, honey roast parsnips and rich red wine gravy. (extra gravy boat £1.95) 
 
 

Desserts 

Sticky toffee pudding, served with custard and a sprinkle of fudge cubes (GF)  
 
New York Cheesecake, Summer Berry salsa, candied wallnuts & vanilla ice cream (GF)(VE) 
 
Chocolate salted caramel delice, with baked baked white Belgium chocolate, raspberry & vanilla ice cream (GF)  
 
 
Eton tidy, toasted meringue with berry compote, raspberry coulis & Chantilly cream  
 
Ice cream sundae ,Chocolate, Strawberry, Vanilla ice cream served with iced fudge wafers drizzled with caramel sauce  
 
Stilton and Cheddar slate, sourdough wafers infused with basil oil, house chutney, truffle honey (+£2.50) 
 
All menu items subject to availability 
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