Valentines Night Menu
Saturday 13th February 2021
A romantic candlelit meal in our Georgian restaurant
£29.95 per person
Pre-order Champagne and flowers for your table (£49.95 extra)
Starters
Homemade soup
Freshly made Broccoli and Cropwell Bishop Stilton soup tender broccoli heads and the king of blue cheese combine to make this classic soup served with Crusty bread and dairy butter
Golden Crumb Stuffed Jalapeno Peppers
A real winter warmer, Jalapeno peppers stuffed with cream cheese and coated in breadcrumbs served with a salad garnish
Stilton Mushroom
Closed cup mushrooms smothered in a creamy garlic, stilton and white wine sauce (V)
Served with warm fingers of toasted Brioche bread
Asperges Saumon fumé
Cornets of smoked salmon stuffed with Orkney Crab Terrine served with asparagus and a citrus Jus
Melon
Fanned chilled Melon drizzled with Mango Coulis (V)
Main Courses
Poulet Farci
Spinach Ricotta and Mozzarella Stuffed Chicken Breasts with Lemon White Wine Sauce served with wild Rice
Fillet Steak (£5:00 supplement)
Prime 28 day dry aged 8oz Fillet Steak hand cut fries mushrooms onion rings and Peas and choice of either Stilton or Peppercorn sauce
Lamb Shank in red wine
Tender lamb Shank cooked in a red wine Jus served with new potatoes
Sea Bass Gambas
Fillet of Sea Bass with King Prawns in a lemon scampi sauce
with sauté potatoes
Nut Roast
Artisan Vegan/Vegetarian Pumpkin Seed & Chestnut Roast
roasted in the oven then drizzled with a blackcurrant and madeira wine sauce
Selection of locally produced vegetables in season.
Desserts
Chocolate & Orange Gateau
Luxury Orange Sponge rich chocolate topping served with Chantilly Cream
Morello cherry Crumble
Morello cherry topped with coconut crumble & served with vanilla custard
New-York cheese cake (GF)
Classic Vanilla flavour cheesecake accompanied with a mango coulis
A cup of Treacle Sponge
Homemade treacle sponge served with vanilla custard
A selection of ice creams are available please ask for todays choices
Stilton and Cheddar slate (£4.00 supplement)
Tuxford Stilton and Lockerbie Cheddar a selection of biscuits with ale and apple chutney
