Chicken Italiano (£13.95)
Breast of chicken Italiano stuffed with mature cheddar and pepperoni, rolled in smoked back bacon, glazed with mornay sauce
Farmers Beef Stew with Mustard Parsley dumplings (£12.95)
Prime beef and winter vegetables in a rich Guinness gravy on a bed of creamy mash
Salmon & Prawn Mornay (£13.95)
Filleted Scottish Salmon Steak and freshwater crayfish topped with parsley sauce, dusted with Lockerbie mature cheddar and finished in the oven
Pan Seared Seabass (£16.95)
A large prime fillet of Seabass seared in a covered pan to preserve the texture, the flavour of the fish speaks for itself, so we add only a little lemon butter, we recommend rice or sauté potato with this dish
Linguine £ 11.95 (V)
Italian Durum Wheat pasta tossed in a Mediterranean sauce with mushroom, onions and peppers dusted with grated parmesan
Frank’s Beef Chunky Cheese Lasagne (£11.95)
Lasagne pasta sheets, covered in seasoned minced beef and a tomato puree topped with béchamel infused with oregano, smothered with Lockerbie cheddar, finished with a Mediterranean sauce.
Classic Scampi (£11.95)
Whitby breaded wholetail scampi deep fried accompanied by a salad garnish and tartare sauce
Battered Cod, Mushy Peas & Chips (£11.95)
A traditional favourite.
Tennessee Smokey Bourbon chicken (£12.95)
Tender pieces of chicken breast sautéed with peppers and onion finished with a smokey bourbon barbeque sauce.
Kirkby House Porchetta £13.95
Slow roasted seasoned boneless belly pork herb stuffing and smoked back bacon with slices of Scottish style black pudding, herby mash and cider gravy