Mother's Day Menu
Sunday 22nd March 2020
2 courses £19.95 per person
3 courses £23.95 per person
Reservations 12 noon onwards, last table booking 4pm. Bar till 7pm
Starters
Soup
Homemade Roasted Tomato Parsnip and Carrot with cheese straws
Fruits of the Sea
A selection of fresh sea food blanched in white wine glazed with a cream mornay dressing served on a bed a leaves
Pate
Luxury Duck Liver and Pork Pâté with Orange & Cognac Liqueur
Stilton Mushroom
Closed cup mushrooms smothered in a creamy garlic Tuxford and Tebbutt stilton sauce
With toasted fingers of Brioche Bread (V)
Melon
Fanned chilled Melon slices and fruits of the forest drizzled with mango coulis (V)(VE)
Main Courses
Lamb
Roasted leg of lamb drizzled with Minted Gravy
Slow Roast Belly Pork and apple sauce
Roasted rolled belly Pork stuffed with apricot, herbs and smoked back bacon
Beef
28-day dry aged mature slow roasted prime Beef hand raised Yorkshire pudding
Traditional Crown of Norfolk Turkey
Norfolk crown of turkey served and apricot stuffing with a
velvety gravy
Salmon
Oven Roasted Salmon Steak with a citrus butter sauce
Nut Roast
Artisan Vegan/Vegetarian Pumpkin Seed & Chestnut Roast
roasted in the oven then drizzled with a blackcurrant and madeira wine sauce (V) (VE)
All the above come with a medley of fresh vegetables roasted potatoes
Yorkshire pudding & honey roast parsnips
Desserts
Special Mother’s Day selections
See our sweet board on the day
