Our menu has a good choice of starters and main courses to suit most tastes plus a selection of homemade desserts. 
The majority of the menu is created and cooked at Kirkby House ensuring you have that authentic home cooked taste. 
You can see a sample of our menus below. 
 
Our menus are to subject to change without notice due to the availability of fresh produce. 

The Old Dairy Menu 2021 

Starters 

Green Lip Mussels (£8.95) 
New Zealand green Lipped Mussels in half shell, garnished with a garlic 
and Chardonnay sauce. 
 
Our own Tomato Soup (£4.95) 
Always fresh always homemade served with crusty bread and dairy butter (please ask for today’s choice) 
 
Duck & Orange Pate (£5.95) 
Smooth Duck and Orange pate complimented with caramelized red onion, fresh artisan bread, dairy butter and salad garnish 
 
Whitebait (£5.95) 
Breaded North Sea Whitebait deep fried. Served 
with tartare sauce and a slice of lemon. 
Garlic Bread (£4.95) with cheese (optional) 
Fresh stone baked baguette, rubbed with garlic and oregano butter 
 
Mexican style Nachos (£4.95) 
tortilla chips smothered with guacamole, salsa, jalapenos and grated mature cheddar served in its own unique griddle pan. 
 
Crayfish Platter (£7.95) 
Freshwater Crayfish tails and mixed leaves dressed with an ocean sauce served with slices of baguette and dairy butter 
 
Mushrooms in Stilton Cream jus (£6.95) 
Fresh closed cup mushrooms gently sauté in mixed herbs then smothered in a creamy stilton garlic sauce served with stone baked baguette. 
 

Mains 

Chicken Italiano (£13.95) 
Breast of chicken Italiano stuffed with mature cheddar and pepperoni, rolled in smoked back bacon, glazed with mornay sauce 
 
Farmers Beef Stew with Mustard Parsley dumplings (£12.95) 
Prime beef and winter vegetables in a rich Guinness gravy on a bed of creamy mash 
 
Salmon & Prawn Mornay (£13.95) 
Filleted Scottish Salmon Steak and freshwater crayfish topped with parsley sauce, dusted with Lockerbie mature cheddar and finished in the oven 
 
Pan Seared Seabass (£16.95) 
A large prime fillet of Seabass seared in a covered pan to preserve the texture, the flavour of the fish speaks for itself, so we add only a little lemon butter, we recommend rice or sauté potato with this dish 
 
Linguine £ 11.95 (V) 
Italian Durum Wheat pasta tossed in a Mediterranean sauce with mushroom, onions and peppers dusted with grated parmesan 
Frank’s Beef Chunky Cheese Lasagne (£11.95) 
Lasagne pasta sheets, covered in seasoned minced beef and a tomato puree topped with béchamel infused with oregano, smothered with Lockerbie cheddar, finished with a Mediterranean sauce. 
 
Classic Scampi (£11.95) 
Whitby breaded wholetail scampi deep fried accompanied by a salad garnish and tartare sauce 
 
Battered Cod, Mushy Peas & Chips (£11.95) 
A traditional favourite. 
 
Tennessee Smokey Bourbon chicken (£12.95) 
Tender pieces of chicken breast sautéed with peppers and onion finished with a smokey bourbon barbeque sauce. 
 
Kirkby House Porchetta £13.95 
Slow roasted seasoned boneless belly pork herb stuffing and smoked back bacon with slices of Scottish style black pudding, herby mash and cider gravy 

Burgers 

8oz Kirkby House Cajun Chicken Burger 
Chicken breast rubbed in Cajun spices topped with smoked back bacon and melted cheese 
 
Bangkok Bad Boy Burger (Vegan) 
A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils. 
 
8oz Kirkby House Cajun Chicken Burger 
Chicken breast rubbed in Cajun spices topped with smoked back bacon and melted cheese 
 
Bangkok Bad Boy Burger (Vegan) 
A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils. 
 

Steaks, Pies and Ham 

Chefs Hand Cut Steaks Prime 28-day mature dry aged Beef 
 
8oz Fillet (£21.95) 
8oz Sirloin (£18.95) 
10oz Ribeye (£21.95) 
 
All steaks cooked to your liking served with onion rings and closed cup mushrooms. 
 
Sauces 
Why not add one of our own sauces made fresh to your order, choice of peppercorn, garlic butter or stilton sauce (£1.95) per serving. 
 
Sugar Baked Ham & Eggs (£11.95) 
Prime smoked gammon baked at Kirkby House in honey and demerara generously sliced with gourmet chips and farm fresh eggs 
 
Kirkby House Pies and Puddings (£11.95) 
 
Steak and Kidney pudding 
A suet pudding with Chef’s velvety gravy and prime chunks of steak and kidney. 
 
Steak and Ale or Ham Leek and Chicken 
short crust pastry pies 
Be warned these are large (filling) proper pies not just a pastry lid! 
 
All served with fries or mash and seasonal vegetables. 

Desserts 

Stilton Cheddar Slate (£8.95) 
A Stilton and mature cheddar platter served with a chutney, assorted crackers butter and Greek olives 
 
Homemade treacle sponge (£5.95) 
Homemade treacle sponge served with piping hot Devon custard or a scoop of ice-cream. 
 
Morello cherry and Coconut crumble (£5.95) 
Morello cherries and a smooth syrup covered in a traditional crumble with a hint of coconut 
 
New-York cheesecake (GF) (£5.95) 
Classic vanilla flavour cheesecake drizzled with a mango coulis 
 
Hot Chocolate Dumpling (£5.95) 
Homemade double chocolate sponge drizzled with chocolate sauce, served with Devon custard or a scoop of triple chocolate ice-cream. 
Homemade jam roly-poly (£5.95) 
Fresh strawberry jam, and suet pastry served with Devon custard 
 
Gelato Triple (£5.95) 
Chocolate, strawberry and vanilla ice cream 
 
Brioche St. Clements (£5.95) 
Made by Frank, layers of choc chip brioche bread, soaked in homemade custard with sultanas steeped in brandy, Morello Cherry and a liquid lemon curd center. 
 
Chocolate Orange Cake (£6.95) 
A slice of orange sponge generously coated in dark chocolate with soft orange fondant center. 
 
Chocolate Salted Caramelised Biscuit Cheesecake (£5.95) 
With vanilla ice cream or cream. (VEGAN) 
Try one our specially selected wines ask one of the team for a wine list 
 
Should you have any special requirements our Chef will be happy  
to talk to you just ask a member of the team 
All menu items subject to availability 

FRIDAY'S BIG STEAK NIGHT 

 
8oz Fillet £16.95 
8oz Sirloin £12.95 
16oz Rump £12.95 
10oz Ribeye £14.95 
 
Serving from 5.30pm - 9.00pm 
Normal Menu Also Available 
Bookings only 
 

SUNDAY LUNCH 

Traditional slow-roast beef, tender English pork, turkey crown or Welsh lamb. 
 
Sunday Lunch is complemented with rosemary roast potatoes, 
hand raised Yorkshire and seasonal vegetables. 
 
One course £11.95 
Two courses £15.95 
Three courses £19.95 
 
We are open for Sunday Lunch Farmhouse Style from 12-4pm 

The Old Dairy Restaurant 2021 

 
Every Friday 
Big Steak Night 
5:30pm - 9pm 
 
Every Saturday 
Hearty Bistro Restaurant 
5:30pm - 9pm 
 
Sundays are 
Traditional Farmhouse Sunday Lunch 
12 - 4pm 
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