Traditional slow-roast beef, tender English Pork, turkey crown or Welsh lamb.
Sunday Lunch is complemented with rosemary roast potatoes,
hand raised Yorkshire and seasonal vegetables.
One course £11.95
Two courses £15.95
Three courses £19.95
We are open for Sunday Lunch Farmhouse Style from 12-4pm
The Old dairy Sunday Lunch Menu 2020
Appetizers
Chefs Homemade Soup of The Day
A hearty bowl of freshly made soup served with a toasted bread roll
Kirkby House Farmhouse Pâté
Chefs own pâté with fresh leaves and handmade red onion chutney
Fresh Water Crayfish
A bed of mixed leaves topped with fresh water crayfish drizzled with
Marie rose sauce
Mushrooms in a creamy Stilton sauce
Sauté closed cup mushrooms finished in a fresh double cream and
Stilton sauce with crusty bread and a salad garnish
Fresh Fanned Melon
Honey Dew fanned and drizzled with a mango coulis
Entrees
Roasted Welsh Lamb
Roasted welsh lamb, cooked with rosemary, finished in a thick
lamb jus
Traditional Crown of Norfolk Turkey
Norfolk crown of turkey served and apricot stuffing with a
velvety gravy
Slow Roasted Scottish 28-day Matured Beef
Aged beef served with homemade apricot stuffing and glazed in
chef’s famous gravy.
English Stuffed Belly of Pork
English Belly of Pork rolled with our savoury stuffing & apple
sauce
Everything served with rosemary roast potatoes, hand raised Yorkshire
and seasonal vegetables.
Desserts
Stilton Cheddar Slate (£2.00 supplement)
A stilton and mature cheddar platter crackers dairy butter and
Greek olives
Morello Cherry and coconut Crumble
Morello Cherries and a smooth syrup covered in a traditional
Crumble with a hint of coconut
Homemade Treacle in a cup
Homemade treacle sponge in a cup served with homemade
custard or a scoop of homemade ice-cream.
New-York cheese cake (GF)
Classic Vanilla flavour cheesecake accompanied with a mango
coulis
Homemade jam roly-poly
Fresh raspberry jam, and suet pastry served with Devon
Custard
A homemade Chocolate Sponge
Homemade sponge in a cup served with Devon custard or a
scoop of ice-cream.
Try one our specially selected Wines ask one of the team for a wine list
Should you have any special requirements our Chef will be happy to talk to you just ask a member of the team
All menu items subject to availability
